Stevia known as sweetleaf, sweet leaf, sugarleaf, or simply stevia. It is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia’s taste has a slower onset and longer duration than that of sugar. Stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives.
|AppearanceOdor||White fine powderCharacteristic|
|Total Steviol Glucosides(% dry basis)||>=95|
|Rebaudioside A %||>=90|
|Loss on Drying (%)||=<4.00|
|PH (1% solution)||5.5-7.0|
|Specific Optical Rotation||-30º~-38º|
|Total Plate Count(cfu/g)||=<1000|
1. Stevia Extract sweeter than sucrose 200-350 times. Steviaside and stevia –Stevia the main ingredient, taste cool, refreshing,Stevia as a sweetener in a kind of high sweetness of food additives. Stevia Extract two forms: tablets and powder.
2. Stevia as the medical science of nutritional supplements and health foods held. Modern medical research, Stevia which helps to balance blood sugar. Blood pressure, improved brain activity, and weight control, skin Care.As Stevia Extract Manufacturers helpfur ,Stevia is also low in calories.
3. Stevia as a food additive, is a natural green sweetener, which is extracted from stevia leaves,Stevia is a green food.
4. Stevia can be used for food, beverage, pharmaceutical medium, sweeteners complex, pickles, cosmetics, toothpaste. Using sugar cane sugar.So it is very economical to use stevia in food additives, the cost of only 30-40%.
5. Stevia is stable to acid, alkali, heat, light, rather than fermentation. Stevia as a sweetener for beverages and food, quality assurance can be inhibitory and protrat expired. In addition,Stevia almost 60% reduction in the cost of production, transportation and warehousing costs can be saved at the same time.
6. Stevia as a food additive has been used for more than 400 years in Paraguay. Stevia Extract not involved in metabolism, no toxicity, which is by the FAO and WHO. Fooding As Stevia Extract Manufacturers approved, Stevia is very safe.