DL-Alanine as a colorless to white needle crystal or crystalline powder, odorless, sweet, soluble in water. Widely used in the food industry nutritional supplement, a flavoring agent.
|pH||6.5 – 7.5|
|Heavy metals(ppm)||10.0 Max|
|Other amino acids||chromatographically not detectable|
DL-Alanine mainly used in food processing industry as a nutritional supplement, seasoning with. Second, DL-Alanine for the pharmaceutical industry. Has a good flavor, can enhance the effect of chemical seasoning seasonings;
DL-Alanine has a special sweet, artificial sweeteners can improve the sense of taste; to improve the acidity of organic acids to improve the flavor of vinegar;
DL-Alanine with a sour, salt and tasty so fast, improve salted pickles, pickles effect, shorten the curing time and improve the flavor;
DL-Alanine for the synthesis of sour wine and soft drinks corrective agent, buffer, alcohol foam to prevent aging, reduce the yeast smell; has antioxidant activity in a variety of food processing: such as oil, mayonnaise, bad system of food, soy sauce dipping foods, rice bran pickled food, can be used DL-Alanine, both to prevent oxidation, but also to improve its flavor; DL-Alanine raw material for making vitamin B6, medical microbiology and bio-use of chemical amino acid metabolism.
DL-Alanine or synthesis of some important pesticides and pharmaceutical intermediates, medical microbiology and biochemistry amino acid metabolism drugs.