Collagen occurs in many places throughout the body. Over 90% of the collagen in the body. Collagen is the main component of connective tissue, and is the most abundant protein in mammals, making up about 25% to 35% of the whole-body protein content.
|Appearance||White to light yellow free flowing powder|
|Relative molecular mass||500 – 20,000|
|Protein Content (%)||90 Min|
|Moisture (%)||8.0 Max|
|Transmissivity(%)||Wave length||450 >=</p>||70|
|Ash (%)||2 Max|
|SO2 (mg/kg)||50 Max|
|pH (1%)||4.0- 7.0|
|Water insolubles (%)||0.1 Max|
|Lead (Pb)||3 mg/kg Max|
|Chromium||1 mg/kg Max|
|Arsenic (As)||1 mg/kg Max|
|Heavy Metal (as Pb)||10 mg/kg Max|
|Total Plate Count||5000 cfu/ g Max|
|Mould & Yeast||50 cfu/g Max|
|Salmonella. spp/ 10g||Negative|
Food Grade Fish Collagen is abstracted from fish scales and fish skins, simulating the mechanism of protein digestion in human body and using advanced directed enzymolysis biotechnology. Its protein content is above 90%, having 18 kinds of amino acids, 7 kinds of which are essential for people. Our products are of high protein content, low ash and heavy metal content, small molecular weight, easy absorption and utilization, high biological value, promoting absorption of vitamins and minerals. Our product also can accommodate physiological function of human as directed enzymolysis technology releases a lot of biologic peptides hidden in big molecular collagen.
Application in bread, pastry, cheese, Meat product, Dairy products, drinks and functional food.