Chitosan is chitin through the role of deacetylation, blood compatibility, security, microbial degradation of quality.
|Agricultural Grade Chitosan Oligosaccharide||CAS||
|Standrad||USP32||Certifications||ISO GMP ORGANIC HALAL|
|Appearance||light yellow powder||PH||3-7|
|Grade||Agricultural Grade||Test Method||HPLC|
|Total Plate Count||≤3000cfu/g||USP37<61>||600cfu/g|
|Yeast & Mold||≤100cfu/g||USP37<61>||56cfu/g|
|GMO Status||GMO free.|
|Additive||No any flavors or colors|
|Supplier Name||Xi’an Pincredit Bio-tech Co.,Ltd|
|Shelf life and Storage||2 years,Store in a well closed place with constant low temperature and no direct sun light|
USA, Canada, Australia, Middle East, Europe, Singapore, Japan, Korea, Indonesia and so on more than 30 countries and areas.
Chitosan applications in food and chemical industry:
Chitosan can be used as antibacterial agents, chitosan and its derivatives have good antibacterial activity, can inhibit some fungi, bacteria, and viruses of the growth and reproduction. Chitosan preservative for fruits and vegetables, fresh fruits and vegetables the main purpose is to keep fruits and vegetables after the harvest until the shelf life, maintain a normal quality, taste, nutrients and appearance, increase its commercial value. Chitosan as antioxidants: When the meat in the heat treatment process begins with the meat of free iron released from hemoglobin and the formation of chelates with Chitosan chelation to inhibit iron ion catalytic activity. Lipid-lowering chitosan can reduce food calories, Chitosan can be used as health food additives, not only has a very tasty sweet and mediation of blood pressure, eliminate fatty liver, lower cholesterol and enhance immune function, and also has to improve the retention of food and water regulation, Chitosan diabetes and obesity as a health food additives. Chitosan as a clarifying agent in the fruit juice industry, when Chitosan positive charge and the negatively charged substances adsorption and flocculation, the treated clarified juice is a stable thermodynamic system, so Chitosan long-term storage, do not produce turbidity.