Calcium Caseinate white to pale yellow granular or powder, odorless, tasteless, or little specific aroma. Can be used for microbiological culture media components, health care products and pharmaceutical products, chemical and biological agents or food additives.
|APPEARANCE||CREAM WHITE POWDER|
|PROTEIN (DRY BASIS)||>=90.00%|
|TOTAL PLATE COUNT||=<20000G|
Calcium Caseinate is a protein, offset capsaicin, chili, ingredients, and other peppers. Calcium Caseinate can also be used as dietary supplements bodybuilders and other athletes, because Calcium Caseinate broke faster than whey protein to provide sustained release of the body protein. Calcium Caseinate synthetic dry skim milk, is very high glutamate.
Although the natural bovine casein in the presence of a small amount of Calcium Caseinate, but usually skim milk (or milk) as raw materials, rennet or acid (hydrochloric acid, sulfuric acid, etc.) precipitation was raw casein, dehydration (containing 50% to 60% moisture) or casein in water by the dispersion, swelling, adding calcium hydroxide or calcium carbonate, etc. and then spray-dried or freeze-dried and received Calcium Caseinate.
Calcium Caseinate is yak milk casein as raw materials, refined by scientific methods of extraction of natural nutritional supplements, a high-quality milk protein product,Calcium Caseinate in calcium, it is also provides essential amino acids required for the new body with calcium, protein complement of double effect. Calcium Caseinate mainly in the health care products and pharmaceutical industries as a source of additives of calcium and protein supplements are widely used, because Calcium Caseinate with thickening, emulsifying and foaming properties,Calcium Caseinate as food additives used in nutritional beverages, cheese, yoghurt and bread and other food processing industry.