Calcium acetate monohydrate standard name is calcium acetate. Calcium acetate monohydrate can be prepared by soaking calcium carbonate. Calcium acetate monohydrateis used as a food additive, as a stabilizer, buffer and sequestrant, mainly in candy products. It also neutralizes fluoride in water.
Formic acid, formates and other oxidizablesubstances (as formic acid)
=< 3 mg/kg
=< 5 mg/kg
=< 1 mg/kg
=< 10 mg/kg
Organic volatile impurities
White needle-like crystals, granules or powder. Slight acid odor. Slightly bitter taste. Vulnerable to moisture. Below 150 ℃ does not lose all moisture, such as heat to 160 ℃, decomposition into acetone and iodine, calcium. Soluble in water, slightly soluble in ethanol. 0.2mol / L aqueous solution of pH 7.6.