Sodium Saccharin is the most ancient sweeteners, the sweetness of sucrose 300 to 500 times, E952 is not absorbed by the human metabolism in a variety of food production process is very stable.
|Melting point of insolated saccharin ℃||226-230|
|Loss on drying %||=<15|
|Ammonium salts ppm||=<25|
|Benzoate and salicylate||No precipitate or violet color appears|
|Heavy metals ppm||=<10|
|Free acid or alkali||Complies with BP /USP/DAB|
|Readily carbonizable substances||Not more intensely colored than reference|
|Related substance||Complies with DAB|
|Clarity and color solution||Color less clear|
|Organic volatiles||Complies with BP|
|PH value||Complies with BP/USP|
Sodium Saccharin also known as soluble saccharin, with two crystal water, colorless crystals or white crystalline powder slightly, Sodium Saccharin generally contains two crystal water,Sodium Saccharin is easy to lose water of crystallization from anhydrous saccharin , white powder, odorless or slight aroma, Sodium Saccharin sour sweet with bitter. Sodium Saccharin sweetness of sucrose is about 500 times. Heat resistance and alkali resistance is weak, Sodium Saccharin heating under acidic sweetness gradually disappeared, the solution is greater than 0.026% is bitter.
Sodium Saccharin History:
Sodium Saccharin is the oldest sweetener. Sodium Saccharin in 1878 by U.S. scientists have discovered, it was soon the food industry and consumer acceptance. Sodium Saccharin of the sweetness of sucrose 300 to 500 times, Sodium Saccharin is not absorbed by the human metabolism, in various food production processes are stable. Sodium Saccharin disadvantage of poor flavor, with bitter after which the Sodium Saccharin has limited application.
Sodium Saccharin was first performed in 1879 by Constantin Fahlberg chemists dedicated to coal-tar derivatives, sodium saccharin Universal Johns Hopkins. In his study found a strong chance sodium accharins sweet. In 1884, Fahlberg patented in several countries, as he describes Sodium Saccharin method of making, he also said that saccharin. Sodium saccharin is only really popular in the sugar shortage during World War I, even if the Sodium Saccharin released to the public shortly after the discovery of saccharins sodium. Sodium Saccharin has become more popular. 1960s and 1970s. Sodium dieters saccharinh such as Sodium Saccharin is a calorie, colesteral free equipment. Sodium Saccharin is commonly found in restaurants and grocery stores in the pink bag in the popular brand “SweetN low.” The drink contains a large number Sodium Saccharin, such as the popular Coca-Cola,Sodium Saccharin was introduced in 1963 as a diet cola drinks.