Gelatin derived from collagen. Gelatin Powder used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Gelatin can also be prepared in the home. Gelatin has its own E number: E441.
|Appearance||Yellow or yellowish granular|
|Jelly strength (6.67%)||120 – 260 bloom (as per need)|
|Viscosity (6.67%)||30- 48|
|Transparency (5%)||200- 400mm|
|pH (1%)||5.5- 7.0|
|HEAVY METAL (as PB)||=<50PPM|
|Total bacterial||=<1000cfu/ g|
|E.coli||Negative in 10g|
|Salmonella||Negative in 25g|
|Paticle size||5- 120 mesh (as per need)|
Gelatin(gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen inside animals skin and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. Gelatine is now classed as a food in its own right and not now subject to the food additives legislation in Europe. Gelatin has its own E number: 441. It is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, and some low-fat yogurt. Household gelatin comes in the form of sheets, granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand.
Carnivorous, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli,Ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy,vitamin nutrition base, etc.
Coating and Sizing,Paper Manufacture,Printing Processes,Protective Colloidal Applications,Matches,Coated Abrasives,Adhesives,etc.
Empty soft and hard capsules
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