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2020-10-12
Published by Admin on 2020-10-12
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The application of gluten in food

Gluten (wheat gluten prote […]
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2020-09-29
Published by Admin on 2020-09-29
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Classification of soy silk protein

Soy silky protein is mainl […]
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2020-09-27
Published by Admin on 2020-09-27
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Main functions of pantothenic acid

Pantothenic acid is one of […]
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2020-09-23
Published by Admin on 2020-09-23
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Food additives of lactic acid

Lactic acid, also known as […]
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2020-09-21
Published by Admin on 2020-09-21
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Application of Xanthan Gum in Food

As a food additive, xantha […]
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2020-09-16
Published by Admin on 2020-09-16
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Application of Mannitol in Food

Mannitol is an excellent f […]
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2020-09-14
Published by Admin on 2020-09-14
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Application of stabilizers in beverage industry

Beverage stabilizer consis […]
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2020-09-09
Published by Admin on 2020-09-09
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Introduction to citric acid

The physical and chemical […]
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2020-09-07
Published by Admin on 2020-09-07
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The new trend of global plant extract application

Rosemary itself is a spice […]
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