News

2020-10-12

The application of gluten in food

Gluten (wheat gluten prote […]
2020-09-29

Classification of soy silk protein

Soy silky protein is mainl […]
2020-09-27

Main functions of pantothenic acid

Pantothenic acid is one of […]
2020-09-23

Food additives of lactic acid

Lactic acid, also known as […]
2020-09-21

Application of Xanthan Gum in Food

As a food additive, xantha […]
2020-09-16

Application of Mannitol in Food

Mannitol is an excellent f […]
2020-09-14

Application of stabilizers in beverage industry

Beverage stabilizer consis […]
2020-09-09

Introduction to citric acid

The physical and chemical […]
2020-09-07

The new trend of global plant extract application

Rosemary itself is a spice […]